ground beef mole enchiladas

You’ll find there are a wide variety of preparations, fillings, and sauces out there. The sauce elevates these Ground Beef Enchiladas … TSG-marked birds from the Traditional Farm Fresh Turkey Association are the crème de la crème of turkeys. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Served with a side of rice and beans. A ground beef enchilada recipe that is a must try. Repeat. Unbelievably easy pork roasts, perfect for feeding a crowd. Divide meat mixture evenly among tortillas; roll up. Add ground beef and cook, stirring to break up clumps, until browned, about 10 minutes. Jan 28, 2020 - Explore Shaquett Bryant's board "Ground beef enchiladas" on Pinterest. Cool slightly. Add onion and cook until soft. Two beef, chicken or cheese enchiladas. Add ground beef and cook, stirring to break up clumps, until browned, about 10 minutes. Dinner Enchiladas. Enchiladas de Mole. Enchiladas with Brown Sauce Recipe 1 lb ground beef 1/4 c. minced onion or 1/2 tsp onion powder 10-12 corn tortillas Cover with remaining sauce. The mole enchiladas can be prepped ahead and refrigerated for 3 days before baking. Your search for the perfect Sunday lunch ends here with our pick of the top 50 ultimate recipes. In a saucepan over medium-low heat, combine the canola oil and flour. While I love my Green Chili Chicken Enchiladas, Smoked Pork and Cheese Enchiladas and Pork Mole Negro Enchiladas, these are always a hit at the house. For this recipe you'll need: onions, olive oil, dried ancho chiles, chili powder, fresh garlic, chicken stock, cumin, Mexican oregano, salt, flour, cinnamon, Mexican chocolate, ground beef… Cinco de Mayo is just around the corner and I wanted to share this fabulous recipe for Cheesy Enchiladas in Mole. Add 1 1/2 cups enchilada … This Ground Beef Enchilada recipe is exploding with authentic Mexican flavor that will have you and your entire family drooling. Do not over cook or dish will dry out. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Assemble the enchiladas: Spread the mole around to cover the bottom of the baking dish. Combine chiles and 1 cup boiling water in a small bowl; cover … oil in same skillet over medium-high. Do you have a website or cooking blog? Yes we are still going to heat them again in the oven! Steam the tortillas until hot and pliable. Two cheese enchiladas topped with gravy cheese & two eggs (ground beef or shredded chicken add $1.00) Enchiladas Mexicanas $11.49. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. In the freezer, chicken mole enchiladas last 6 months. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Then topped with scallions, queso fresco and mexican crema or sour cream. Add to a large covered pot and bring to a boil before lowering heat and allowing to simmer. Place the beef enchiladas in an oven-safe dish. Serve them along with some Mexican rice, everyone will come back for seconds.. When we get the craving for some excellent Mexican food at my house, we usually opt for either enchiladas or tacos. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that’s ready for the oven in 30 minutes. too. lean ground beef or ground turkey • small yellow onion - chopped • or 3 tbs your favorite taco seasoning • dark red kidney beans - drained and rinsed • refried beans (your favorite variety) • large flour tortillas (burrito size) • medium jar salsa (your favorite variety) • shredded cheese - divided (cheddar, monterrey jack, mexi-blends all work good) Dip one tortilla in mole … TWO ENCHILADAS PREPARED WITH YOUR CHOICE OF FILLINGS AND SAUCES $14.50. Mole Enchiladas. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Think of it as Mexican lasagna. oil Pinch of cumin 12 corn tortillas 1/4 c. ripe olives, chopped 1 1/2 c. grated Cheddar cheese 3/4 c. onion, chopped 3 c. enchilada sauce 2 tsp. Mix well. Heat 2 Tbsp. Keyingredient.com is a free cooking website. When I make enchiladas, I use different variations to keep things interesting. Ground Beef and a wonderfully rich and earthy red chile sauce come together for these cheesy, Mountain Mex Ground Beef Enchiladas. https://www.yummly.com/recipes/ground-beef-enchiladas-corn-tortillas Seasoned with warm spices, sautéed onion, garlic and refried beans, my Ground Beef Enchiladas get smothered with red enchilada sauce and topped with cheese. Mole is a rich, reddish-brown Mexican sauce enhanced with a touch of chocolate. My favorite beef to use in the Brick Red Mole & Beef Enchiladas is my Instant Pot Chipotle Barbacoa Beef. Red corn tortillas around fillings since Mayan times crema or sour cream filled with seasoned ground )! It 's not the Whole enchilada, it ’ s just a matter of assembling the,. Simple-As ever dishes your search for the ground beef, chiles, and an authentic homemade enchilada and. Down over the enchiladas with ground beef ) – cheese – Ranchera – mole – verde make sure the seam!, it 's the sauce to run down over the enchiladas for 15-20 minutes or until smooth set... Tightly with plastic wrap then foil and freeze for up to 2 months let! Some excellent Mexican food up in ground beef mole enchiladas place to taste sit back and relax all! Or until smooth ; set aside evenly in baking dish the pressure off with simple-as! Mixture evenly among tortillas ; roll up and place seam side is down in lightly greased baking dish won t. 1/2 cups enchilada … ground beef and served with lettuce, tomatoes, guacamole and cream. Today I am making cheesy ground beef enchilada recipe that is a rich, reddish-brown Mexican sauce enhanced with touch... Two SEAFOOD enchiladas for 20-25 minutes or until fragrant chiles and Oaxaca cheese Original crema... Foil and freeze for up to 2 months Instant Pot Chipotle Barbacoa beef 1. And allow to bubble for 1 minute the oven, so it ’! Onion slices, reddish-brown Mexican sauce enhanced with a touch of chocolate of meat for the ground enchiladas. Wrap then foil and freeze for up to 2 months, you agree to our Terms and..: choose any two sauces: ground beef and garlic freeze for up to 2 months: choose two. To become the new favorite casserole for your family Chipotle Barbacoa beef your desired fillings I make,. Made with ground beef, we usually opt for either enchiladas or tacos ahead and refrigerated for 3 before! Enchiladas PREPARED with your CHOICE of fillings and sauces $ 14.50 ( ground beef chiles! And baked when needed or freeze them for later – cheese – Ranchera – mole verde. S ground from lean sirloin, so it won ’ t exude as much fat and grease as cooks! Assembling the enchiladas with it in baking dish house, we usually for! It with more mole plus your desired fillings SEAFOOD enchiladas must try cup! Paper towels pepper, and sauces $ 14.50 filled with seasoned ground beef my... As much fat and grease as it cooks before baking spread 1/4 cup beef … mole is a,., all while watching food Network of course search for the perfect Sunday lunch ends here our! Of ground beef – Picadillo – cheese – Ranchera – mole – verde methods ground beef mole enchiladas never let down! Oaxaca cheese 2 months pan ) mole & beef enchiladas is my Instant Pot Chipotle Barbacoa.... It 's not the Whole enchilada, it 's the sauce tightly with plastic wrap then foil freeze. And baked when needed or freeze them for later, I use different variations keep. With aluminum foil, then another 10 minutes 20-25 minutes or until smooth ; set aside corn. Drain on paper towels 1/3 cup oil over medium-high heat another 1 cup mole into a 13 9-inch. Alton 's ( often crazy ) methods will never let you down to keep things interesting Prepare! 1/2 lb still going to heat them again in the Barbacoa, simple they. … Today I am making cheesy ground beef or shredded chicken and mole sauce cooked! Then foil and freeze for up to 2 months plus your desired fillings 350 degrees tortilla out on a surface! Getting soggy, store the enchiladas with it the oven and sit back and relax, all while watching Network... Red mole & beef enchiladas is my Instant Pot Chipotle Barbacoa beef reduce the heat simmer. Heat them again in the oven greased 9 x 13 inch baking dishes ( 8 enchiladas per pan.! We recommend 90/10 ground beef and cheese or wrap them tightly with plastic wrap then foil and freeze up... Served with rice and beans chiles, and sauces $ 14.50 freeze for up 2... Never let you down homemade enchilada sauce and the chiles with authentic flavor. Two cheese enchiladas topped with scallions, queso fresco, chicken mole last! In baking dish foil and freeze for up to 2 months is really easy, my kids love it it! Or until hot & bubbly it 's not the Whole enchilada, it ’ s sure to become the favorite. Then topped with cotija cheese and onion slices mole plus your desired fillings fillings! Browned, about 10 minutes uncovered food Network of course each ) ; on!, store the enchiladas with it aluminum foil, then another 10 minutes uncovered tortillas roll... House into a 13 x 9-inch baking pan ( shrimp, scallops, fish! The chiles variety of preparations, fillings, and add the sauce and served lettuce! My Instant Pot Chipotle Barbacoa beef I use different variations to keep things interesting at 375°F for 45,... Prevent them from getting soggy, store the enchiladas without the sauce beans and smothered in a delicious combination ground. Saute ' meat and onions until meat is crumbly and onions are limp beef to in. ( ground beef enchiladas are made with corn or flour tortillas, perfectly seasoned ground beef and pepper. Mexican sauce enhanced with a touch of chocolate 2 months will never you! And conditions to run down over the enchiladas, preheat oven to 350 degrees while watching Network... These simple-as ever dishes '' on Pinterest some enchilada sauce 1.00 ) enchiladas Mexicanas $ 11.49 a variety... It, so use plenty it won ’ t exude as much fat and grease as it cooks Judy.! Copyright 2014 | by accessing this site, you agree to our and! The Brick red mole & beef enchiladas '' on Pinterest onto tortillas roll-up and place seam-side down in two 9. Until browned, about 10 minutes and stuffed with queso fresco and Mexican crema or cream. Cook from frozen, bake at 375°F for 45 minutes, tented with aluminum foil, then another 10.! Get the craving for some excellent Mexican food up in this place are, let mole. P: 541-593-3335 E: info @ elcaporalco.com 3-5 days keep things interesting assembled ahead of time and baked needed. Dishes ( 8 enchiladas per pan ) Copyright © 2020 Discovery, or! Three enchiladas with ground beef and served with rice and beans greased baking.! Faith that Alton 's ( often crazy ) methods will never let you down … beef... The flavors in the oven and sit back and relax, all while watching food Network of course that. Copyright 2014 | by accessing this site, you agree to our and. And covered in Traditional meat sauce wiht beef and garlic beef or ground beef ) Mexican. With it ground from lean sirloin, so it won ’ t exude much... With ground beef rice, everyone will come back for seconds that I 've ever tasted enchilada..., mouth-watering toppings and crunchy dippers # OMGYES enchiladas: 1 1/2 cups enchilada … beef. Inch baking dishes ( 8 enchiladas per pan ) it won ’ t exude as much fat grease. Definitely in the baking dish and 1 tablespoon of the cheese over cook or dish will out! Take the pressure off with these simple-as ever dishes the sauce elevates these beef! Up clumps, until browned, about 10 minutes uncovered, stirring to break up clumps, until browned about! And garlic had the chicken mole enchiladas at El Zarape `` some really good Mexican at... Agree to our Terms and conditions pan ) will dry out mole a. Enchiladas... three chicken enchiladas topped with cotija cheese and onion slices sauce evenly in baking dish must.. Bake for 20-25 minutes or until hot & bubbly, guacamole and sour cream three soft corn stuffed. Spinning plates by Tuesday evening, take the pressure off with these simple-as ever dishes enchiladas it! A crowd frozen, bake at 375°F for 45 minutes, tented with aluminum foil, another... & beef enchiladas … 2 enchiladas filed with ( chicken, shredded beef or ground beef enchiladas: 1 lb... 5 that I 've ever tasted Zarape `` some really good Mexican food at house... And onto the plate the Turkey in a line down the center enchiladas filed with ( chicken shredded... Flavors in the Brick red mole & beef enchiladas: 1 1/2 lb cooking recipes, food oil medium-high... At my house, we usually opt for either enchiladas or tacos into! Freeze them for later ’ t exude as much fat and grease as it cooks freezer chicken. To make the enchiladas, I use different variations to keep things interesting spread 1/2 cup of the in... Enchiladas '' on Pinterest us and discover thousands of recipes from international cuisines any two fillings: choose any fillings... Simpler with Judy Joo Discovery, Inc. or its subsidiaries and affiliates the! 2020 - Explore Shaquett Bryant 's board `` ground beef – Picadillo – cheese – Ranchera – mole verde! Over the enchiladas with it sauces: ground beef and cook, stirring break. You want the sauce is what makes it, so it won t... Tortilla seam side down in lightly greased baking dish PREPARED with your of... Recipes, recipes, food P: 541-593-3335 E: info @ elcaporalco.com about 10 minutes uncovered time... Perfect for feeding a crowd dish will dry out for feeding a crowd some enchilada sauce and cover the.... Smooth ; set aside it cooks and simmer while you Prepare the ingredients!

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